It is no secret that creature agriculture is terrible for the environment . However , it is also common noesis that veggie burgers kind of suck compared to " the real affair " . disconsolate veggies , you bang it ’s true . But venerate not , a Californian start - up is hoping to create synthesized , meat - innocent cheeseburger by 2016 .
out of the question Foodsis using resynthesized plant issue to create vegetarian cheeseburgers that wo n’t just be good for the environs , but should taste reasonably awesome too . They separate specific protein , fats , amino pane , and vitamins from vegetables , bean and texture and then reconfigure them base on the savor and texture they give . The result is a meat - free product which tastes and feels just like an real cheeseburger . ostensibly , it even sizzle and smells like meat when it fries .
The idea was all started by former Stanford biologist Pat Brown . Along with a squad of 80 other scientists , engineers and chef , he ’s hoping to trigger a novel epitome teddy in the means we make and eat our solid food . Their merchandising is take at hardened inwardness eaters and not preaching to the born-again vegetarians . “ We are not trying to make a meat alternative , ” say Pat Brown , speak toThe Financial Times , “ We are making meat a better style . ”
range of a function credit : Tom Waterhouse via Flickr . CC BY - NC 2.0
Talking toThe Economist , Brown said : “ animate being land is absurdly destructive and altogether unsustainable . Yet the demand for meat and dairy farm products is live on up . ” Indeed , cattle farming alone is amajor contributorto many of the environmental concerns our planet faces . Furthermore , it is but unsustainable : in the U.S. it need 10 kg ( 22 pounds ) of feed and 15,500 liters ( 3,400 gallons ) of water to produce 1 kilogram ( 2.2 pounds ) of beef .
The companionship is also gaining some jolly powerful brother to avail them on their path . They ’ve been in talks with Google , Bill Gates , and legion venture - capital firm . Hardly surprising , when you pair the lucrative $ 88 billion ( £ 57 billion ) American squawk market with the drastic need to address the environmental concern of industrial husbandry . So far , Impossible Foods has wrangle more than $ 150 million ( £ 100 million ) from investor .
