Sweet - toothed scientists from North Carolina State University have been channelling their inner Willy Wonka and creating sizeable confect just in time for Halloween . Using compounds extract from peanut cutis , they were able-bodied to manufacture milk hot chocolate with thehealth benefit of dour drinking chocolate , which should total as sweet news to anyone who ca n’t put up the bitter taste of cacao .
Dark drinking chocolate contain compound calledphenolsthat act asantioxidants , protect cells from legal injury while at the same fourth dimension enabling origin vessels to dilate in fiat to reduce origin insistency . Milk chocolate , on the other bridge player , tends to bear a much lower assiduousness of hydroxybenzene , but is much more popular than its noir vis-a-vis because of its sweeter gustation .
However , consumers may soon be able to have their cake and rust it after researchers found a way to increase the phenol capacity of milk chocolate without altering its discernment . To do so , they extracted phenol from peanut skins and encapsulated them in an eatable saccharide called maltodextrin in order of magnitude to give rise a bioactive powder with a high denseness of antioxidants .
Describing their piece of work in theJournal of Food Science , the subject field authors explain that milk chocolate bars contain just 0.9 pct oxybenzene - infused maltodextrin powder had greater antioxidant property thandark chocolatebars . These goodish chocolate were then put to the all - important taste trial , choke with flying colors as a group of 80 consumer were ineffectual to notice any increase in bitter .
asunder from compound the health properties of dark cocoa with the pop taste of milk chocolate , this technique could also help the confectionary industry reduce its wastage , as peanut skins are typically throw away during the product of confect Browning automatic rifle and other product contain peanuts . Using them as a generator of phenols forchocolatemay therefore finally give these much maligned skins a place and a aim within the confect business .
