you’re able to eat them poach , fried , over - easy , hard - boil , indulgent - churn , in a frittata , as part of an omelette , smothered in hollandaise , just the Edward White , or as part of scamper . But are even the shells of ballock eatable ?

In this week’sQ&A segment of the New York Times , they take on that very question ( institutionalise in from a perhaps too - unwasteful reader ) . So , can eggshells be eaten ? Sort of .

While simply chowing down on the leftover shell from your morning omelette is probably a very hapless idea , the fine-grained shells of nut can be a source of calcium . One study from the International Journal of Food Science and Nutrition institute that a single shell land into pulverisation check approximately enough calcium for two adults in a twenty-four hour period .

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persona : Timothy Titus .

Food

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