Okay , this is the best beer stomach any one of us could ever stargaze of having . A 61 - year - old man come up himself getting intoxicated without ever drinking alcohol because he had brewer ’s yeast in his catgut . Basically , whenever he ate any carbs , the adult male ’s intestinal piece of land would start turn that into beer and make him drunk . He had a brewery in his belly .
The NPR excuse :
The patient role had an infection with Saccharomyces cerevisiae , Cordell say . So when he ate or drink a lot of starch — a beigel , pasta or even a soda — the barm turn the boodle into ethanol , and he would get intoxicated . basically , he was brew beer in his own gut . Cordell and McCarthy report the case of “ car - brewery syndrome ” a few months ago in the International Journal of Clinical Medicine .
Brewer ’s yeast in your venter ! awe-inspiring . The man with a brewery intestine had a “ chronicle of menage - brewing ” beer and had been recorded with a 0.37 BAC level without salute at all . Usually , brewer ’s yeast does n’t do harm and goes right through us . It is incredibly rare for it to make itself at household in our gut and grow food into alcohol . If we should all be so favourable . [ NPR , Image reference : Roman Sigaev / Shutterstock ]
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